Season cautiously, but taste first because if the sausage ... over-crowded the meat will stew rather than brown. Remove the beef from the pot and put in the bowl with the chorizo.
Chorizo: A Spanish sausage that is flavoured ... they are great for pasta dishes.” Buying sausage meat, or taking the casings off sausages, gives you a flexible, ready-seasoned mince that ...
Add the chorizo to the pan the pork was fried in and fry for 3-4 minutes, or until crisp and golden-brown. Remove from the pan and set aside with the pork. Add the onion and chilli to the same pan ...
For the filling500g good quality sausage meat, not too fatty (15-20% is perfect)250g soft chorizo, no skin, chopped really finely80g finely chopped roasted peppers6 tbsp chopped parsley To finish1 ...