The meat is seasoned with a melange of spices and flavorings, most prominently smoked paprika, before being fed into casings ...

This is bangers and mash like you’ve never had before – fried chorizo sausages served in a creamy, herby sauce and with leek-flecked mashed potatoes. To make the colcannon, heat the butter and ...

Tip: The Chorizo sausage releases liquid as it cooks ... 3. After slicing the sausage links on a cutting board, place them ...

All they need is some bread, slices of Manchego cheese and a glass of sherry. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo ...

For about 1 1/2 cups, or 8 to 12 servings, you’ll need: 1 large link Spanish uncured hard chorizo (5 to 6 ounces) 1/2 cup honey 1 to 2 tablespoons water Remove the casing from the sausage link ...