Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...

The humble sloppy joe is a classic comfort food that is perfect for a quick weeknight dinner, whether you're feeding a family ...

Add the chorizo and cook ... taste first because if the sausage is salty you may not need any additional salt, just some freshly ground pepper. Feast on delicious recipes and eat your way across ...

A trip to Spain led me to discover the easiest two-ingredient appetizer ever. Though I had lived in Madrid for six months ...

Before we dive into the recipe, let’s take a look at the ingredients ... Make it vegetarian: If you’re a vegetarian, you can ...

This intensely flavored pork sausage from Spain is heavily ... When Cooking Bacon In The Oven To begin this chorizo chickpea salad with feta recipe, first, you will need to gather the ingredients.

It takes less than 10 minutes to cut up the ingredients ... If you can't find Chinese sausage, substitute another fatty, semi-hard type, such as Spanish chorizo - you'll need about 150g (5⅓oz).