But exactly what is chorizo? It's a spicy pork sausage used to impart a slightly smoky, complex flavor to all kinds of dishes ...

The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...

The humble sloppy joe is a classic comfort food that is perfect for a quick weeknight dinner, whether you're feeding a family ...

You will definitely need a spiralizer for this recipe, but after that it could ... and turn into long potato strings. Take each sausage and lightly dust it in flour before wrapping the potato ...

Add the chorizo and cook ... taste first because if the sausage is salty you may not need any additional salt, just some freshly ground pepper. Feast on delicious recipes and eat your way across ...

A trip to Spain led me to discover the easiest two-ingredient appetizer ever. Though I had lived in Madrid for six months ...

After that, peel the skin off the chorizo sausage and cut into pieces roughly the same size as the pepper. The potatoes need to be washed and cut into ½ inch (1 cm) cubes, leaving the skin on.

This intensely flavored pork sausage from Spain is heavily ... When Cooking Bacon In The Oven To begin this chorizo chickpea salad with feta recipe, first, you will need to gather the ingredients.

Brown chorizo in skillet, breaking it up as you go. Remove and drain grease. With a bit of oil, sauté onions, celery, carrots, chilies, garlic and zucchini until translucent and soft. Remove pan ...