Dry fry the cumin seeds in a frying pan until aromatic. Remove from the heat. Put the chunks of chorizo into a food processor and process until they are minced as finely as possible. Transfer to a ...
This chorizo gnocchi one-pot is packed with peppers, tomatoes and kale – all you need for a delicious family dinner. Each serving provides 516 kcal, 22g protein, 55g carbohydrates (of which 17g ...
But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe ... chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican ...