With plenty of fresh ginger, warming spices and tangy yoghurt, this quick and easy turkey curry is a satisfying way to use up leftover turkey. Delicious served with rice or warm naan bread.
I used leftover stuffing (the name says it’ll work), chopped turkey, and mashed potatoes. Superb. You could use mac and cheese, sweet potatoes, green bean casserole, gravy, or Brussels sprouts ...
Here's a hint that's helpful to remember over the holidays: Thoroughly clean out your fridge and freezer before you start to cook holiday meals. Save plastic containers that ...