Back in 1956, a Los Angeles restaurant, La Scala, created a showstopping dish, one which impressed the Beverley Hills’ fancy (and often celebrity) diners; behold The Chopped Salad. Of course ...

I’m a great fan of the chopped salad. It’s all about the variety of the ingredients that you add and I like the way everything is a uniform size. It’s pleasingly American – like chopped ...

We love to add fresh fruit, tangy cheese, roasted veggies and simple vinaigrettes to leafy greens for salads that pack a punch. This chopped salad is mixed with toasted walnuts, creamy avocado and ...

The classic La Scala chopped salad with chickpeas and crunchy chopped lettuce has always been one of my favorites – and tastes just like the famous salad at the Beverly Hills restaurant.

Traditionally made with a mayonnaise dressing, the tender chicken can be diced, chopped ... look at 12 readily available ...