Mint is a culinary powerhouse in African cuisine, bringing its refreshing magic to dishes across the continent. Unlike in ...

1/2 cup vinegar 1/2 cup finely chopped mint leaves 1 Tbsp sugar 1/2 tsp salt Heat till the sugar is dissolved, then bring it to a boil and add the mint leaves and immediately shut off the heat and add ...

Other: Get ready to refresh your taste buds with our delicious fresh yogurt sauce, the ideal way to enhance your summer ...

Add the mint vinegar and whisk in the butter until it is completely melted and the sauce is velvety. Finish with chopped mint. Transfer to a warmed jug to serve. Carve the lamb into slices ...

Place a sprig of mint on top of puree. Cover with plastic wrap and refrigerate until ready to serve. Serve pudding with coarsely chopped mint. This recipe was tested with the Foodland Maikai ...

Put the freshly chopped mint and sugar into a sauce boat. Add the boiling water and vinegar or lemon juice. Allow to infuse for 5-10 minutes before serving. Put the freshly chopped mint and ...

In a small saucepan, combine the water, sugar and the chopped mint. Stir and bring to a boil. Cook until sugar has dissolved, then remove from heat and set aside to cool. After about an hour ...