Add the chopped tomatoes and allow to cook gently ... juices and a good rioja to wash it all down. “You need soft cooking chorizo here, as opposed to the firmer, drier cured sausage that is ...

Cook the egg until it is done to your liking. Serve the hash browns on a plate, sprinkle over the chorizo crumb and top with the fried egg, chopped parsley, and a drizzle of sriracha. If like ...

Put the chorizo in a shallow ... Stir in the garlic, fennel seeds and cherry tomatoes and cook for a couple of minutes, then add the chopped tomatoes and beans. Cover and simmer for 10 minutes.

Heat a non-stick frying pan over a high heat and add the chopped chorizo. Reduce the heat to medium and cook the chorizo for about three to four minutes. Remove it from the heat once it starts to ...

Phil’s making sure the turkey doesn’t steal all the spotlight this Christmas with these two delicious recipes.

Peel the casing off the chorizo if necessary and then half ... Add the cream and chopped parsley, cook, stirring frequently until the cream comes to the boil. Simmer for 5-7 minutes.

Continue to break up the chorizo as the meat cooks, and then add the chopped onions and minced jalapeno as it continues to cook. Let the ground pork cook until it starts to brown all over ...

Remove the chorizo from the pan and set aside, leaving the rust red oil. Turn the heat down and add 3 finely chopped celery sticks and 1 large finely chopped onion. Pop the lid on and cook for 10 ...

This recipe is for the lazy cooks and pork lovers. All you need to do is add all the ingredients in a pan, and let the chorizo do its magic. Boil water in a sauce pan. Add the penne pasta and let it ...

A warm and flavorful meatball soup that's packed with flavor. Combining chorizo and ground beef, not only makes for flavorful ...

Step 4: Peel and chop chorizo into chunky pieces and stir into the tomato sauce. Cook for five minutes then pour over the hot potatoes and top with aïoli, tear over parsley leaves and serve.