An herb is the friend of physicians and the praise of cooks.” — Charlemagne It’s the beginning of December. We even had a ...

Let chops rest off heat at least 10 minutes. Combine parsley and radishes or shallots in a medium bowl. Toss in red wine vinegar, olive oil and a pinch of salt. Taste and adjust seasonings as needed.

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...

Transfer the mushroom mixture to a medium bowl. Stir in 1/4 cup panko breadcrumbs, 2 tablespoons finely chopped fresh parsley ...

Garnish: Use parsley as a fresh and attractive garnish for soups, stews, and main dishes. Flavor Enhancer: Chop and sprinkle parsley over salads, pasta, or roasted vegetables for a burst of flavor.