Parsley is a flowering plant from the Mediterranean area that contains Vitamins A and C, minerals, and fiber. It is a common ...

An herb is the friend of physicians and the praise of cooks.” — Charlemagne It’s the beginning of December. We even had a ...

then coarsely chop. Pick the leaves from 8 fresh parsley sprigs and coarsely chop until you have 2 tablespoons. Grate 2 ounces Monterey Jack cheese on the large holes of a box grater (about 1/2 cup).

Let chops rest off heat at least 10 minutes. Combine parsley and radishes or shallots in a medium bowl. Toss in red wine vinegar, olive oil and a pinch of salt. Taste and adjust seasonings as needed.

Transfer the mushroom mixture to a medium bowl. Stir in 1/4 cup panko breadcrumbs, 2 tablespoons finely chopped fresh parsley ...

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...