Our Chocolate Covered Almonds recipe makes the most delicious treat, perfect for snacking when you want a little something sweet. This delicious treat will make a fantastic snack or even holiday ...

but it’s utterly thrilling when that first spoonful releases the molten chocolate centre. Equipment and preparation: You will need 4 x dariole moulds. To make the almond brittle, preheat the ...

From gem-like bonbons & velvety truffles to chocolate-dipped treats & artisanal bars, this guide has been crafted to make ...

Preheat the oven to 180°C fan-bake. In a food processor, chop the almonds and chocolate until they become small chunks. Chop the dates. In a large mixing bowl, beat the egg whites until stiff.