This perfect chocolate and caramel Swiss roll recipe showcases complex chemistry, from protein foams to carbon dioxide fluff ...

The Great British Bake Off‘s Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry.

Few desserts can rival the elegance and indulgence of Chocolate Cake Swiss. With its soft, chocolatey sponge and creamy filling, this dessert is a guaranteed hit at any gathering. Whether you’re ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

Line a Swiss roll tin with parchment ... We also have lots of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire and delight. We want to give you what you want, and ...

Reserve some of the slices to make the base. 3. Brush the swiss roll with the melted chocolate, reserve the rest to remelt for the base later. Put the bowl in the freezer for roughly 20 minutes.