Few desserts can rival the elegance and indulgence of Chocolate Cake Swiss. With its soft, chocolatey sponge and creamy filling, this dessert is a guaranteed hit at any gathering. Whether you’re ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

The Great British Bake Off‘s Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry.

from a recipe with cake and jelly. It's likely that the name changed over time, with someone eventually using the term "Swiss roll" by mistake. In 1872, a U.S. cookbook published a recipe under ...