In additional to making a beautiful chocolate soufflé that you can follow along with here, we're making a crème anglaise, a light pouring custard used as a sauce for a number of desserts.

An curved arrow pointing right. Soufflés are notoriously intimidating, but chef Nick Gavin of Chef Steps breaks down how to make one with surprising simplicity. Story by Tony Manfred and editing ...

Pour the chocolate milk onto the eggs ... Pour the mixture into the souffle dish. Run your thumb around the interior rim of the dish to ensure a good rise. Bake on the preheated baking tray ...

To all our devoted pancake lovers, we will finally be grand opening our new exclusive chocolate-themed soufflé pancakes store at Yonge & Englinton on December 7th! To give back to our loyal fans ...

A charming little sweet, chocolate souffle recipe. Smooth and velvety souffle with a rich chocolate flavor. Place the double boiler or the container with the water over low heat and place the milk ...