Use this recipe to bake an 8-inch two-layer round cake, a 9x13-inch sheet cake, or 24 cupcakes. This chocolate spice cake is ...

Spoon cake mixture into cake tin and bake for about 35 minutes or until an inserted skewer comes out clean. Allow to cool before icing. Melt the chocolate in a heatproof bowl over simmering water ...

Texas sheet cake — a large format, thin, one layer chocolate cake that is topped ... In a small bowl, whisk together the buttermilk, whole egg, egg yolk, vanilla and peppermint extract.

In her chocolate sprinkle sheet cake recipe, Stewart adds sour cream to her batter for a tender texture. The suggestion may seem odd, as sour cream is typically used in savory recipes, but it's a ...