Crispy, fried flour sticks wrapped in castor sugar and cinnamon powder. Served with chocolate sauce. Squeeze out small pieces into the hot oil, snipping them with a pair of scissors. 7. Deep fry the ...
For the chocolate sauce, place the sugar and 110ml/4fl oz water into a saucepan and bring to a simmer. Cook for 1-2 minutes, or until all the sugar has dissolved, then add the chocolate.
If you are using an electric beater, whisk the eggs and sugar in a mixing bowl until light and fluffy. Sift together bajra flour, wheat flour and salt in a separate bowl and gradually add to the egg ...
The drizzle of bourbon caramel sauce makes it extra gooey ... Challah, like in this chocolate bread pudding recipe, and brioche are commonly called for bread types, but any airy white bread ...