Chocolate sauce is a tasty and versatile addition ... syrup looks as pleasurable as the name sounds. Plus, it's made with ...

accidentally invented the crucial step of "conching" the chocolate – rolling the warm cocoa mass to make it smooth and reduce its acidity – by leaving a cocoa mass mixer running overnight.

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor ... Mexico has its mole (a chilli and chocolate sauce that's the basis of several meat dishes); in Italy ...