But don’t stir it in – that process creates this fantastic, slightly crisp topping on this Hot Fudge Pudding Cake as it bakes ...

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

Get the full recipe for the Chocolate-and-Vanilla Pudding Cake at Stewart’s website. Instead of another cookbook, snag one of her manuals like The Martha Manual: How to Do (Almost) Everything ...

To make the pudding, put the chopped ... stirring well with a wooden spoon. Pour the cake batter into the prepared dish, scatter evenly with the chopped fudge and bake for 28-30 minutes, or ...