Since receiving the Velvetiser, my hot-chocolate consumption has increased from a few times a year to nearly nightly.” ...

Turning sunflower seeds into sustainable, cocoa-free chocolate has netted Munich-based B2B food tech startup Planet A Foods ...

An advanced automated flow packaging machinery solution using paper wrapping for the chocolate industry will be among core ...

with some called hot chocolate machines or makers, others a velvetiser, chocolatiere or milk frother. Hotel Chocolat may be the go-to for the hot chocolate maker - aka THE Velvetiser - but ...

"Cocoa fermentation is a critical process in the production of chocolate, transforming raw cocoa beans into a form suitable for chocolate making," says Sarin Partrick, chief executive of India Cocoa.

And it's all thanks to Swiss chocolate makers. Most importantly, they invented the conching machine, the most important machine in making chocolate. We visited Favarger in Geneva, Switzerland ...