5. Repeat the light chocolate cream in the 4th and top layer. Set the cake in the refrigerator. 6. Cut the cake in length wise and apply light chocolate cream on the sides. Sprinkle chocolate crumbs ...

So we asked her to show the world in her video for Tate's-style chocolate chip cookies. Among her other favorite baking tools ...

Impress the chocoholic in your life with chocolate shortcrust pastry ... Avoid overworking the dough as this will make your pastry tough. If it is too dry, add a splash more cold water.

Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle ... bowl and gently mix everything to a stiff dough. Transfer the dough to a lightly floured ...

Melomakarona, Greece's traditional sweet, screams Christmas. A new version inspired by the Dubai Chocolate craze has taken ...

Use chocolate fèves for wonderfully melty puddles of chocolate in each cookie. Pastry chef Natasha Pickowicz ... To make ahead, you can freeze the dough logs for up to two months before you ...

If you're using a large sheet of premade pastry dough, be sure to cut an even number of strips so that each roll has a top and bottom layer. Chocolate-chip cookies are one of the quickest air ...