Equipment You can use a large bowl a stand or a hand mixer for the cake batter. You will also use measuring cups, 9-inch or 8 ...

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The orange zest serves as a bright link, marrying the spices in the cake to the shiny chocolate glaze above. Throw out the cake rule book and mix the batter here with vigor; it will ensure an even ...

The one with a twist... Try adding orange zest for a tasty twist on the classic chocolate cake. Chocolate orange isn't just for Christmas as this easy bake shows. Our chocolate orange cake gets a ...

Carefully pour the orange juice mixture over the warm cakes and set aside to cool completely. For the white chocolate and orange buttercream, beat the butter in a bowl until light and fluffy.

Grease a 20cm round springform cake tin with oil and line the base with baking paper. Put all the icing ingredients except the chocolate into a saucepan with 60ml cold water. Heat until everything ...

You can replace some of the orange with lemon, mandarin or tangelos - just make sure you remove all the pips - and use whichever spices you prefer. You can also replace up to quarter of the ground ...