Mousse techniques can vary significantly—should you whip the cream or the egg whites ... (doing this warms the eggs without scrambling them). Add remaining chocolate mixture, whisking constantly ...
This chocolate mousse is for any serious chocaholic. The silky-smooth feel from the pastry cream together with the melted dark chocolate gives an extra-rich flavor. For the crème pâtissière ...
Whip up a light and creamy chocolate mousse without eggs. This recipe very easy to make and soul soothing ... When the chocolate mixture is set, cover with a thick layer of cream. 8. Garnish with the ...