This gluten-free chocolate mousse cake is rich and indulgent and looks stunning decorated with raspberries and mint leaves. You will need a 20cm/8in springform cake tin and an electric mixer.

When taking a bite, the variations in chocolate flavors complement each other to create a dessert that's a treat for the taste buds. Not overly sweet, chocolate flavor shines bright in this ...

This chocolate mousse cake can be made one to two days in advance of any party by simply chilling it in the fridge without the fruit topping until needed. The sponge base can be made ahead and ...

STAFF PICK: Like its namesake reptile, the Chocolate Iguana ... the white chocolate mousse torte. And one proud pastry proclaims in hand-lettered modesty, "The best carrot cake." ...