That included the chocolate mousse, which she also wanted to ensure wouldn’t be overwhelmingly sweet. So she created her own ...

This chocolate mousse ... Add some cocoa nibs and roll them around the sides and bottom of the glasses until evenly coated. Divide the mousse between the glasses and chill for at least an hour ...

A s a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she serves the ...

For cocoa spray ... spread over 100gm of chocolate mix. Let it set in chiller for 10 minutes. 2. Take a round ring 6 inch. Take out the base and place in the middle of the round ring and top up the ...

In recent years, avocados have become one of the most popular foods, and what seemed like a passing trend is now here to stay ...

Pop the chocolate hazelnut ... you can pipe the mousse in. Serve with whipped cream if desired, with an extra sprinkling of hazelnuts on top and an optional dusting of cocoa powder.

When Pantone recently announced Mocha Mousse as Color of the Year 2025, I made a beeline for its website (pantone.com), where ...

Inspired by the French bistro tradition of making one giant vat of mousse to serve the whole restaurant over the course of a night of service, this recipe ... you melt the chocolate alone, in ...

Holiday meals are all about indulgence, so why not end it with a rich chocolate dessert. We've rounded up our fanciest and ...

The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging ...