That included the chocolate mousse, which she also wanted to ensure wouldn’t be overwhelmingly sweet. So she created her own ...

This chocolate mousse is for any serious chocaholic ... then whisk in the cornflower. Add the cocoa powder to the milk and bring to a boil then switch off the heat. Pour the milk in a slow ...

Inspired by the French bistro tradition of making one giant vat of mousse to serve the whole restaurant over the course of a night of service, this recipe ... you melt the chocolate alone, in ...

In recent years, avocados have become one of the most popular foods, and what seemed like a passing trend is now here to stay ...

For cocoa spray ... spread over 100gm of chocolate mix. Let it set in chiller for 10 minutes. 2. Take a round ring 6 inch. Take out the base and place in the middle of the round ring and top up the ...

Pop the chocolate ... you can pipe the mousse in. Serve with whipped cream if desired, with an extra sprinkling of hazelnuts on top and an optional dusting of cocoa powder.

When Pantone recently announced Mocha Mousse as Color of the Year 2025, I made a beeline for its website (pantone.com), where ...

The recipe calls for two types of white chocolate. The first, used in the mousse ... vegetable shortening instead of cocoa butter. For the matcha (green tea powder), there’s no need to use ...