Mousse techniques can vary significantly—should you whip the cream or the egg whites or both? should you melt the chocolate alone, in the egg yolks, or in the cream?—but through a few rounds ...

This dreamy dessert combines the silky smooth creaminess of homemade dark chocolate mousse, a light and airy chocolate sponge ...

Wow, this chocolate mousse cake is decadent and delicious ... "My mother used to make this cake for my birthday and other special occasions. It is made in a springform pan and is very decadent.

This chocolate mousse cake can be made one to two days in advance of any party by simply chilling it in the fridge without the fruit topping until needed. The sponge base can be made ahead and ...