That's why many desserts — like Caribbean rum cake or liqueur chocolates — combine the two. Both hot chocolate and liquor work to keep the cold at bay, so putting them together creates a ...

The crazy thing about it, though, is that there's no actual chocolate liquor or liqueur (and yes, there's a difference) in the shot. Instead, it's made with just the hazelnut liqueur known as ...

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around ... by law for chocolate and its different types, such as milk chocolate.