Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.

Melt the butter, chocolate ... a scraper until you can see the “nude” cake below. Place into the fridge to firm up the icing. Pour a thin layer of the cooled ganache over the top and gentle ...

Put the chocolate in a heatproof bowl and ... about 1 hour. 5. Turn the cakes out of the pans and put one layer on a plate. Top with 1 cup of the frosting, spreading it to the edge.

This dark, fudgy layer cake is the perfect centerpiece for any Halloween party. The marshmallow spiderwebs are a sweet and spooky touch that will both fright and ...

There’s something magical about a perfectly baked chocolate cake. It's rich, moist, and layered with a creamy fudge frosting ...

Remove from the heat and stir in the chocolate. Leave to cool for ... of cake and three layers of cream. Press the cakes down between each layer so the cream comes right to the edges and the ...

This Triple Chocolate Bundt Cake is the most amazing rich chocolate cake recipe to cure any sweet tooth! It’s perfect fo ...

Using two not so conventional ingredients can really take your chocolate cake to a whole new level. Be sure to try utilizing ...

This rich cake is so good, it's hard to stop eating! With a sugar-crusted crunchy exterior, a super-moist chestnut-flour ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...

Grease and line 2 x 20cm/8in sandwich cake tins. Place the chocolate in a heatproof bowl ... spread half of it over one of the cooled sponges. Layer the other sponge on top and finish with the ...