For the sauce, place the chocolate hazelnut spread, butter, double cream and hazelnut liqueur into a pan over a low heat. Allow the ingredients to melt, stirring occasionally, until combined.
Do not over whisk. Working quickly, stir the hazelnut liqueur, amaretto or orange juice, into the chocolate mixture to soften. Add a couple of tablespoonfuls of the whisked egg whites and stir ...
Pour over the hazelnut toffee sauce and sprinkle the remaining hazelnuts ... We also have lots of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire and delight.