Cool your cookies on a wire rack to ensure that they stay soft and chewy. Store your cookies in an airtight container or wrapped in plastic wrap, and keep them at room temperature for up to 5 days ...

Bake cookies for 10-12 minutes. When the cookies have just come out of the oven, push the teaspoon again into the center of each cookie to make the space to hold the ganache a little larger. Let ...

The marshmallows on top of the "brownie-like" cookies are "toasted to perfection" under the broiler, says cookbook author Sarah Fennel Fred Hardy Sarah Fennel is turning to her oven to capture the ...

Her hot cocoa-inspired recipe includes a decadent chocolate-peppermint cookie base, covered with melted, bittersweet chocolate and covered with roasted marshmallow. "The marshmallow on top is ...

For these cookies, you'll need: Before starting the dough, chop the chocolate on a cutting board and crush the candy canes into small, fine pieces. You can crush up round peppermint candies ...

If you're familiar with the iconic cookie eating scene in the Netflix original The Merry Gentlemen, then these cookies are ...

Beat with a mixer until a soft dough forms. Stir in the cookie chunks, peppermint crunch pieces and chocolate chips gently. Refrigerate the dough for at least 60 minutes. The longer, the better.