There's something magical about the smell of chocolate wafting through the house. A homemade chocolate pound cake is m ...

This method works on practically any cocoa-friendly cake, on ice cream, or anytime you need to drizzle something in a chocolate glaze — which, hopefully, is often. And don’t worry, you’ll ...

cocoa powder, cream and 125ml/4fl oz water into a saucepan over a medium heat. Stir until melted, then bring up to the boil and stir until smooth. Remove from the heat and stir in the chocolate.

Mix flour, cocoa powder, baking powder and salt. Sieve them all and add luke warm water ... Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the ...

S ugary and sweet desserts love to stick to pans, but a generous spray of baking spray with flour is a surefire way to make ...

What could be better than a plate of freshly baked scones? Scones with chocolate in! This simple recipe has cocoa powder and chocolate chunks in the dough and more melted chocolate drizzled on top.

"Layering interesting texture or finishes can always make this look feel elevated and special," says Eunice Park, Director of Brand Development at Aprés Nail. You can put your own personal spin on the ...