Grease and line 2 x 20cm/8in sandwich cake tins ... turn onto wire racks to completely cool before icing. To make the ganache, finely chop the chocolate and put it in a bowl.
This recipe is a feast for all the chocolate lovers. A decadent chocolate cake layered with a chocolate fudge frosting and topped with a thick and delightful chocolate ganache.
Grease a 20cm round springform cake tin with oil and line the base with baking paper. Put all the icing ingredients except the chocolate into a saucepan with 60ml cold water. Heat until everything ...
All you need is leftover Halloween chocolate bars and a can of chocolate frosting. Once the fudge is assembled, all you have to do is place it in the fridge to set, and practice under one hour of ...