Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...
Mary Berry and Paul Hollywood share their skills to make a stunning three-tier chocolate fudge cake creation ... chocolate curls. Sprinkle the curls over the top tier of the cake.
Peel and cut the cooking apples into eights and arrange in a single layer in the tin (this will be the top of the cake when it’s cooked) and turned out. Sprinkle over the dark brown sugar.