Discover the easiest recipe for the ultimate chocolate fudge cake with homemade ganache. Perfect for chocolate lovers, this ...

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

or just need a chocolate fix, this recipe will become your go-to. The combination of a moist, tender cake and the velvety ...

Chocolate fudge frosting is rich and creamy. A bit of espresso powder doesn’t impart any overt coffee notes. Instead, it just ...

Great if you don't own any cake tins, this chocolate fudge cake is baked in an oven dish and served as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. Butter a 1-litre (2-pint) ovenproof dish.

Fudge is a classic dessert to share with friends and family, but you don't need to bust out every dish in the house to make ...

Grease a 20cm round springform cake tin with oil and line the base with baking paper. Put all the icing ingredients except the chocolate into a saucepan with 60ml cold water. Heat until everything ...

Although flavor is important in fudge, the texture is arguably more important. If there's one fudge killer to look out for it ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

Mark Weinberg for The New York Times For the richest, smoothest fudge, use a bittersweet chocolate with about 70% cacao. The texture of this oil-based chocolate cake strikes an ideal balance ...

Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep ... This one-bowl, no-mixer-needed chocolate cake has a secret up its sleeve ...