Leave the cake to stand for 2 or 3 minutes, then gently run a knife around the sides and turn it out on to a wire rack to cool. To make the icing, melt the chocolate with the butter and syrup in a ...
once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of cocoa powder. Fold 100g/3½oz dark chocolate chips into the batter.
This Triple Chocolate Bundt Cake is the most amazing rich ... You can use a piping bag to the top of the cake with your favorite frosting, chocolate ganache, chocolate liquor, icing sugar, or ...
And when you bake them together into a cake, you get a dessert that's doubly delicious. Taste-test it for yourself with this easy-to-make chocolate-coconut bundt cake recipe. This luscious cake is ...
"As for the salted peanut butter frosting ... bundt is full of warming spices like cardamom, cloves, and black pepper that put it in a league of its own from your standard chocolate cake.
Spray your bundt tin with non-stick cooking ... Once you have a smooth icing that’s thick enough to stick to the cake, but just runny enough to drip down the sides a little, start spooning ...