The liquor-candy-bar technology has come a long way in recent years with many great products, but one brand's barrel-aged ...

The result is a 48-proof, sweet, chocolate-filled liqueur that will likely earn a permanent spot on your home bar cart. Only ...

The key to making liqueur-filled chocolates lies in the delicate balance of flavour. The chocolate shell should be thick enough to hold the liqueur without cracking, while the interior filling ...