Stir about two heaped tablespoons of the egg whites into the chocolate mixture to loosen it, then gently fold in the rest with a metal spoon. Pour the mixture into the cake tin and bake in the ...
Mix icing sugar and lemon juice to make a thick pourable icing; once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of ...
luxurious coconut bundt cake" with mixed in pieces of "sweet white chocolate" that is then layered with cream cheese frosting and topped off with "toasted coconut flakes." "I want to get back on ...