Bruce Weinstein and Mark Scarbrough, co-authors of nearly 40 cookbooks, joined us to share their recipe for Chocolate Bundt Cake with Ginger Whisky Sauce from “Vegetarian Dinner Parties”.
You will need a large bundt tin, approx. 25–28cm/10–11in. The image pictured has added blueberries and lemon zest. See the recipe ... cake is completely cold, drizzle the icing over. For ...
For this recipe ... in the chocolate chips. Spoon the sponge mixture into the prepared tin and level the surface. Bake in the middle of the oven for about 35 minutes, or until the cake is coming ...
(WALA) - If you’re searching for your next sweet treat for yourself or to feed a crowd, check out Nothing Bundt Cakes’ newest seasonal flavor - Andes Peppermint Chocolate Chip! This new ...