This easy Chocolate Buttercream Frosting recipe is made with 5 simple ingredients, perfect for creating beautiful cake layers ...

Whip up the creamiest, silkiest chocolate buttercream frosting in just minutes with a handful of simple ingredients. Use this ...

Melt the chocolate in ... a little stiff). This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake. Double the quantity ...

For the chocolate variation ... or a mix of both. Make sure your cake is cold before adding buttercream icing. Any residual heat will melt the butter in your icing and make it difficult to ...

When the caramel is cold whisk all of the ingredients for the buttercream until light and fluffy. Put a thin layer of buttercream onto three of the cakes ... like Fakeaway, Chocolate and Midweek ...

In the late 1960s, you couldn’t go to a PTA potluck without running into one of these confectionary marvels—what happened?

Cake decoration goes through many fashions, and naked and semi-naked cakes are popular right now, particularly for weddings.