When it comes to timeless desserts, nothing beats a rich and moist chocolate cake. It’s a universal favorite, perfect ...

By using the egg whites, the result is a consistency ... maybe you want to flavor your buttercream — perhaps you want ...

Turn the mixer to low speed and gradually add the eggs until well combined ... in cling film and store in the fridge. To make the chocolate buttercream, put the chocolate into a heatproof bowl.

Zoë François/Zoë Bakes Cookies So, you need to make a dessert to impress. Odds are you want to deliver something more ...

Cream the butter and sugar together in a bowl until light and fluffy, then beat in the eggs, one at a time ... Meanwhile for the white chocolate buttercream, cream the butter, vanilla and icing ...

Alternate adding the eggs and a spoon of flour and mix with ... When the caramel is cold whisk all of the ingredients for the buttercream until light and fluffy. Put a thin layer of buttercream ...