If I'm not handing this chocolate fudge straight round at a party or with coffee after dinner, I might keep half in my freezer, and put the other half in a box or two for Christmas presents.
Continue this process at 10-minute intervals for 40–60 minutes, until the chocolate is a deep, golden caramel colour. Set aside to firm up while you start to make the fudge. To make the fudge ...
If the classic Christmas combo of peppermint and chocolate isn't enough to sell you on this fudge, let the fact that it only requires three ingredients change your mind! In the words of Ree ...