The source for the salmonella outbreak which sickened Chipotle customers in Minnesota was found to be caused by tomatoes, according to the Minneapolis/St. Paul Business Journals. Chipotle has since ...

Prep time: 20 minutes, plus chilling time Cook time: 1 hour 6 For the meatballs For the tomato sauce Sign up to the Front Page newsletter for free: Your essential guide to the day's agenda from ...

But if you do the other ones there, the green chili is at 15, the fresh tomatoes is 25 and the tomatillo red chili is 30,” he says. Guacamole — the “pièce de résistance” of a Chipotle ...

But if you do the other ones there, the green chili is at 15, the fresh tomatoes is 25 and the tomatillo red chili is 30,” he says. Guacamole — the “pièce de résistance” of a Chipotle ...

Roast the poblano chilies on a grill or BBQ and let cool. Dice the tomatoes, poblano chilies, onion, and jalapeños. Combine all the ingredients and season to taste.

Watch the toppings Chipotle offers plenty of delicious low-calorie salsas to choose from. The tomato-based salsas contain only 15 to 30 calories per serving, while the corn salsa has 80.