But if you do the other ones there, the green chili is at 15, the fresh tomatoes is 25 and the tomatillo red chili is 30,” he says. Guacamole — the “pièce de résistance” of a Chipotle ...

But if you do the other ones there, the green chili is at 15, the fresh tomatoes is 25 and the tomatillo red chili is 30,” he says. Guacamole — the “pièce de résistance” of a Chipotle ...

Stir in the tomatoes, 100ml/3½fl oz of water (use the water to rinse the tomato tin) and the chipotle paste. Bring to a simmer, then cover and cook for 10 minutes until the sauce has thickened.