These Crispy Sweet Potato Taquitos with Chipotle Crema, served with fresh toppings like shredded lettuce, salsa verde, and sliced radishes, are the perfect combination of crunchy, creamy, and spicy.

Heat the oven again to 200C/180C Fan/Gas 6. Cook the sweet potato patties on the middle shelf of the oven for 50 minutes. Meanwhile, mix the chipotle paste and yoghurt together in a bowl.