Wash the chipotle chillies, remove the hard stems (leave the seeds in) and place them in a bowl. Pour over 150ml/5fl oz just-boiled water, cover with cling film and soak for about 20 minutes.
Place the meat into a bowl. Mix the chipotle sauce with two tablespoons of the cooking liquid and pour the mixture over the pulled pork. Mix until the pork is coated in the sauce. To serve ...
Add chipotle chiles for a kick of heat. Or stir in fruit, wine or spirits for a sweet but intriguing spin on the classic sauce. For more ideas, check out our Recipes archive. Red wine adds depth ...
Loaded with freshly grilled carne asada steak, slow-cooked beans made from scratch, cilantro lime rice, and chipotle sauce, and cool sour cream wrapped in a warm, oversized flour tortilla and ...