Here’s a simple how-to to get you started with Chipotle Paste : Open the chipotle chile can and pour the contents into a blender. Blend until smooth. You can also use a food processor.

A homemade paste will pack far more punch as you will probably add more chilli than filler. You can freeze the paste to make it last longer.

The chipotle chilli paste gives the chicken a smoky flavour as well as some heat, which perfectly complements the fresh and zesty salsa. Serve without the tortillas for a gluten-free option.

Push to one side, add the cumin, let it sizzle, then spoon in the jar of chipotle chilli paste and add two jars’ worth of water. Tip in the chopped mixed veg, finely chop and add the coriander ...

As you’re making a stuffing and also aioli, it’s fair enough to use a jarred paste. The best I’ve found – sweet and tobacco-y – is Gran Luchito Chipotle Chilli Paste. Prep time ...

If you do not want it too spicy, use one chili, make the paste, and then taste, adding the second chilli and extra chipotle paste if you want more heat. Trim any membrane from the pork fillet ...