Enter: Vegan Chinese Food, your new weeknight meal guide ... as well as the long history of vegan cooking in China, with recipes using traditional cooking methods and skills to help you make ...

This Chinese stir-fry has crunchy sugar snaps, sticky sweet root veg and chewy noodles, topped with toasted sesame seeds. Each serving provides 429 kcal, 12g protein, 63g carbohydrates (of which ...

This isn't a difficult dish to make, but it's important for visual appeal that the vegetables are sliced to about the same size. Apart from the mung bean noodles and sesame dressing, there are no ...

About Vegetable Chopsuey Recipe: A popular fusion chinese dish, chopsuey is that delicious option that is loved by kids and adults alike. An all time favorite Chinese dish that never fails to delight, ...

I had a hard time with the filling for these vegan potstickers ... you'll need to visit a shop specialising in Chinese ingredients. Buy thin, round wrappers - the type labelled (depending ...

A crispy chicken-style seitan fillet is dipped in a sticky, sweet Chinese-style glaze and topped with cucumber, chillies and sesame seeds – all served in a vegan brioche bun. This recipe is ...

consider the three recipes below to be your new go-tos. Firstly, for those with a soft spot for vegetarian Chinese food, Wan’s spicy tofu with courgettes is sure to impress. A texture-laden dish ...

Also, make sure to check out other dishes I've created or stories I've written about food culture – here. The post Vegan ...

Chinese shredded potato, also known as "suan la tu dou si" (酸辣土豆丝 ... Experiment with spice levels: Feel free to adjust the amount of spice in these spicy vegetarian recipes to suit your taste ...