If you've ever eaten at a Chinese restaurant or ordered Chinese ... and it tastes heaps better than anything from a package.
An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.
咕咾肉、左宗棠鸡秘诀是这份酸甜酱汁!(下)SweetandSourSauce,theRecipeforSweetandSourPorkandGeneralTsosChicken!炸制五花肉丸和虾球。
Reduce the heat to medium-low. Stir in the pork and tofu and cook for 3 minutes or until the pork is cooked through. Stir in the egg. Cook for 3 minutes, stirring occasionally with a whisk.