Can I Cook This Sweet And Sour Pork Recipe On High Temperature In My Crock ... Why Isn’t the Sauce Red Like Is Served In Chinese Resturants? Often the sweet and sour sauce in Chinese restaurants ...
An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.
Almost everybody likes them, and they go deliciously with a drink or two. This recipe makes a lot, but if you have leftovers, you can re-heat them in the oven or serve the fried wonton in hot broth.